Tiramisu Trattoria offers catering for all occasions. If you are having a celebration and want to dazzle your special guests with an authentic Italian food experience that will last in their minds for years to come, call us at (619) 698-0159 and leave the cooking to us!
Parties
Corporate Events
Picnics
Weddings
Receptions
Office Meetings
Holiday Celebrations
CATERING MENU
ANTIPASTI
APPETIZERS
PAN FOR 6-10 = $45
FULL PAN FOR 12-20 = $85
ANTIPASTO della CASA
Assorted marinated vegetables, fresh mozzarella And cured meats
MOZZARELLA CAPRESE
Fresh mozzarella, sliced tomato, basil and extra virgin olive oil.
TORTINO di MELENZANE
Sliced baked eggplant filled with ricotta cheese in our home style tomato sauce.
POLENTA GORGONZOLA & FUNGHI
Grilled corn meal w/ sautéed mushrooms and pancetta in a gorgonzola cream sauce
CARCIOFI RIPIENI
Artichoke hearts filled with a seasoned breadcrumb topped with a creamy parmesan cheese sauce
INSALATE
SALADS
PAN FOR 6-10 = $40
FULL PAN FOR 12-20 = $75
INSALATA CESARE
Romaine lettuce tossed in our own Caesar dressing topped with crunchy croutons.
INSALATA PRIMAVERA
Mixed baby greens tossed with gorgonzola cheese, caramelized walnuts in a orange balsamic vinaigrette.
INSALATA TRECCIOLINA
Arugola tossed with avocado, hearts of palm, mozzarella and parmesan cheeses in a balsamic vinaigrette.
PASTA
PAN FOR 6-10 = $75
FULL PAN FOR 12-20 = $145
PENNE ARRABBIATA
Served in a spicy tomato fresh herb sauce
RAVIOLI di RICOTTA e SPINACI
Homemade ricotta cheese and spinach ravioli topped with a delicate tomato cream sauce.
SPAGHETTI POLPETTE
Served with meatballs in a lite tomato sauce.
RIGATONI POLLO
Chicken, broccoli and sun dried tomato in a lite cream sauce.
LASAGNA BOLOGNESE
Homemade oven baked lasagna with mozzarella and parmesan cheeses topped with a béchamel and traditional tomato meat sauce.
FETTUCCINE con SALCICCIA e FUNGHI SELVATICI
Fettuccini w/sausage, white, porcini mushroom’s, garlic. Rosemary flambé w/brandy & a touch of cream finished w/extra virgin olive oil.
DOLCI
TIRAMISU TRADIZIONALE
PAN FOR 9-18 = $45
FULL PAN FOR 18-36 = $85
TIRAMISU di CIOCCOLATTO
PAN FOR 9-18 = $50
FULL PAN FOR 18-36 = $95
TIRAMISU di FRAGOLE
PAN FOR 9-18 = $55
FULL PAN FOR 18-36 = $100
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